Categories
Decor Holidays Lifestyle

12 Days of Christmas: Oh, Christmas Tree

Can you believe only 5 more sleeps until Christmas? How has December flown by this fast? And, only 5 more days left to post for the 12 Days of Christmas!! I hope you’ve found some inspiration and joy from the posts so far. A huge thank you to those of you who have been following along! For today’s post, I will be sharing our Christmas Tree and some of the ornaments I added to our collection this year.

img_2056_2img_2057img_2059_2img_2062img_1814Our theme this year was metallic (lots of warm golds, bronze and silver) with classic red and green plaid with flecks of gold.I purchased the ornaments (in order) from Anthropologie (both “Merry” and “falala”), Urban Outfitters and Winners! The Christmas tree is from Canadian Tire from a few years ago.

I feel like everyone puts on their ribbon differently on the tree and at different times of the entire decorating process. I started my decorating by placing the ribbon, then adding the shiny, matte and sparkly ball ornaments and then added my special pieces in areas that were highly visible! I continue layering until I like what I see…it’s never about making it perfect – trees should be unique!

As you already know from previous posts, I love sparkle during the Holidays. It reminds me of the look of freshly fallen snow on a crystal clear night that sparkles when you look at it. I’ve also come to realize that Winter is my favourite season…Don’t be too mad at me for that!

What’s your favourite theme/colour story to decorate for Christmas? Let me know in the comments below!

Merry Christmas!

lxiv

Categories
Decor Holidays Lifestyle Photography

12 Days of Christmas: The Toronto Christmas Market #tcm16

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I always found it so interesting that people tend to already live in such amazing cities or towns but choose to travel around the world. I have lived in Toronto my entire life and have to admit that I do not know my city very well when it comes to what makes people want to travel here. I’ve been making a serious effort to explore my city and to visit some amazing places at home! This year, I was determined to go to The Toronto Christmas Market at the Distillery District. So, my finance, fur-baby and I ventured out on the coldest night (so far) and explored!

I was so happy to discover that dogs are allowed and welcomed at The Christmas Market! Ace was definitely a crowd pleaser in his cute little Christmas sweater. We couldn’t get very far without stopping for people who wanted to say hello to our handsome little fellow.

Our first stop (no doubt) was a Grilled Cheese station. I can’t even express in words on this blog how yummy our grilled cheese was. We ordered “Christmas Dinner” grilled cheese, which was turkey, cranberry sauce and brie. I promise to post about how to make this amazing sandwich. I have a few favourite food groups and grilled cheese is absolutely one of them!

We wandered around some more, looking at the different markets and new light displays. Overall it was a beautiful sight. I just wish there was a few more things to do…as it got a tad boring by the end and only ended spending just over an hour there. I think it would have been too cold to stay any longer anyways!

But, it’s definitely worth checking out and will certainly put you in the Christmas spirit!

Next on my Christmas Market list is Nathan Philips Square (somewhere I also have never visited!!).

Take a look at some of the photos I snapped (in between trying to keep my fingers warm – I definitely need the touch gloves for Christmas).

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What are some of your favourite places to visit during the Holidays?

Merry Christmas!
lxiv

Categories
Crafts Holidays Lifestyle

12 Days of Christmas: How to Wrap the Perfect Gift

Now that my Christmas shopping list has been checked once and almost twice, it’s time to start wrapping them! I love selecting beautifully designed wrapping paper, tying the gifts with ribbon and finishing it all off with a bow! After the final touches, I add my homemade gift tags so that I know who gets what! Gift wrapping is not always easy, so I’m showing you my tips and tricks on how to wrap the most beautiful gift!

What you’ll need:

  • Wrapping paper of your choice
  • Box
  • Scissors
  • Tape
  • Ribbons and Bows (optional)
  • Candle and hot chocolate for a festive touch (also, optional!)

img_1826Step 1: Roll out your wrapping paper and place your box on top. Ensure that your paper completely covers the box.

img_1827img_1829Step 2: Once you have measured, make the first cut length-wise.

img_1831Step 3: You will now make your second cut to ensure that the wrapping paper will not be too wide to make your fold for the sides of the box. My rule of thumb is that the sides of your paper should hit at approximately half of the height of the box.

img_1834Step 4: Ensure that the box is flipped upside down. Then take the longer side of the paper, fold around the box and tape to secure in the middle. Repeat with other side.

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img_1836Step 5: Turn the box so that one side is facing you. Fold down the top edge.

img_1838Step 6: Now take the right corner and fold towards the center (follow the folds that will naturally be made from Step 5). The top and right edges of the box should be smooth. Repeat for the left side.

img_1839img_1840Step 7: To make a nice, crisp point on the bottom, you can fold the excess paper (the paper that sticks out beyond the nice line you created) underneath the one fold, or you can just simply cut it out.

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Step 8: Fold the bottom point upwards towards the center and secure with tape!

img_1843Step 9: Repeat steps 5-8 on the other side!

Step 10: Final step is to use ribbons and bows to add your special touches!

img_1845img_1848Attach the tag to the gift by using the ribbon you added, or simply tape it on the box. I chose to leave extra ribbon, cut it in half and use that to tie a small knot!

img_1850img_1851There you have it! I chose to attach the bows and ribbon onto the “side” of the box to make that the top since it was a cube. However, you would normally flip the box over (especially with a rectangular shape) so that the side without any folds or tape is on top. You can repeat the same steps for any shape or size. The most important step is measuring the paper to your gift box!

What’s your wrapping style? Do you like to decorate with ribbons and bows? Or do you prefer a gift bag and some tissue paper? Let me know in the comments below.

lxiv

Categories
Holidays Lifestyle

12 Days of Christmas: Easy Christmas Fudge

I love to bake during the Holiday season, but sometimes I don’t have all day to dedicate to baking. This was the case a couple of days ago before I hosted my “Cookies, Cocktails and Christmas Cheer” party with my cousins and aunts! I wanted to still make something home made, but didn’t have the time to make a full assortment of holiday baked goods. Solution? Easy and quick to make treats that will impress your guests! First up for Post #2 of #12DaysOfChristmas is Cookies & Cream Fudge!

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This recipe is only 3 ingredients! Yes, you read that correctly! So simply and such a crowd favourite! I followed the recipe from Hidden Ponies Blog, check out her version of the recipe here.

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What you’ll need:

  • 8″x 8″ round or square baking dish (I used round since that’s what I had and it worked just as good!)
  • Large bowl
  • Parchment paper
  • Spatula
  • Ingredients!

Ingredients:

  • 2 packages White Chocolate Chips
  • 1 can Sweetened Condensed Milk
  • 1 package Oreo Cookies (approx 20 Cookies), chopped

Instructions:

  1. In a large bowl, add the chocolate chips and can of condensed milk.
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  2. Place in microwave for 45 seconds. Remove from microwave and stir. img_1924
  3. Place back in microwave for 30 seconds. Remove and stir.
  4. Repeat step 3 until the mixture is smooth. DO NOT OVER MICROWAVE! (I only needed to repeat step 3 once!).
  5. Chop Oreo cookies. img_1926
  6. Add half of the chopped cookies to the bowl and combine.
  7. Line baking dish with parchment paper and pour mixture into dish.
  8. Sprinkle the remaining cookies on top of the mixture in the baking dish. Press down lightly to ensure they are firmly in the mixture. img_1931
  9. Place uncovered in the fridge overnight.
  10. Remove from dish, cut into pieces and serve!

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That’s it! Do you have a favourite fudge flavour? Or easy to make holiday recipe? Let me comments below!

lxiv