Every November it’s my personal tradition to kick-off the holiday season with a Venti Peppermint White Chocolate Mocha – it honestly brings me so much joy. You can call me peppermint candy cane obsessed, or anything peppermint for that matter.

Since getting a Nespresso for my birthday, I wanted to capture that same special festive drink – but at home! After some research, and enlisting the help from my equally Starbucks-obsessed sister, we crafted the perfect at home Starbucks dupe.

Whether you make this with oat milk or whole milk, it tastes amazing.

You can watch the video on my Instagram Reels below or jump to the recipe underneath. ✨

Here’s what you’ll need:

• 2 Starbucks Nespresso Pods
• 2-3 tbsp Torani White Chocolate Sauce (depending on how sweet you want it)
• 1 cup Oat Milk or milk of your choice
• 3-4 pumps Torani Peppermint Syrup

How to make it:

1. Heat & froth your milk – I purchased this one from Amazon. Heating on the stove and using a frother will work just the same!
2. Brew your espresso in your mug.
3. Add the peppermint syrup and white chocolate syrup.
4. Add the milk to the espresso in a circular motion.
5. Add any fun toppings that you desire!

❤️💚❤️💚

Enjoy!

Featured Image Source: Starbucks Canada